March 3, 2009

Slow Cooked Banana Bread




Banana Bread ... in the Slow Cooker



One might ask why would you bake banana bread in a slow cooker? Or any quick bread?
A couple of reasons:


You are heading out the door for a couple of hours
Your oven is occupied with dinner
It's summertime and WAY too hot to turn the oven on



2 comments:

Amanda said...

Do you put icing on top of your banana bread?

Karina said...

No I don't, but I'm sure it would be really yummy