March 3, 2009

Slow Cooked Banana Bread

Banana Bread ... in the Slow Cooker

One might ask why would you bake banana bread in a slow cooker? Or any quick bread?
A couple of reasons:

You are heading out the door for a couple of hours
Your oven is occupied with dinner
It's summertime and WAY too hot to turn the oven on


Amanda said...

Do you put icing on top of your banana bread?

Karina said...

No I don't, but I'm sure it would be really yummy