December 19, 2008

Carrot Bread Recipe

Carrot Bread
1 1/2 C Flour
1/2 C Sugar
1 t Baking Powder
1/4 t Baking Soda
1/2 t Salt
1 1/2 t Cinnamon
1 Egg
2 TB Oil
1/2 t Vanilla Extract
1 1/2 C grated Carrots

Preheat oven to 350F and lightly oil 1 9x5 loaf pan.
Stir together dry ingredients in mixing bowl. Make a well in center of dry mixture.
In a separate bowl, mix together remaining ingredients. Add mixture all at once to dry ingredients. Stir to evenly distribute carrots in the batter. It will be quite thick, but not thick enough to knead by hand.
Turn into prepared pans.
Bake for 45 minutes, or until a toothpick comes out clean after being inserted.
Allow to cool 5 minutes in the pan and then turn out and cool on a wire rack.

My DD called this birthday cake she liked it so much! :)
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