I am really looking forward to this week's menu, especially the BBQ shish Kabobs on Friday night. I love Pinapples :)
Monday - Swedish "Moose"-balls over Brown Rice with Buttered Lima Beans, and VitaMix Orange Sorbet for dessert
Tuesday - Slow Cooked Ham with Corn and Steamed Brocolli, & Freshly baked French Bread on the side
Wednesday - Baked Potato with all the fixings with Poppy Seed Fruit Salad and Lemon Pudding for dessert
Thursday - Chicken Rotini with Caesar Salad and freshly baked Focaccia Bread dipped in Olive Oil and Parmesan Cheese
Friday - Ham and Pineapple Kabobs served over Rice with Tossed Salad
Once again, this menu was taken from Menus4Moms and adapted to our personal tastes and lifestyle. I've noticed they don't always offer the most healthful food choices...
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