April 23, 2009


This is a picture of the two 1/2 pound balls of mozzarella cheese I made the other day! My good friend at As A Bee sent me some of the ingredients I would need to add to the milk to make it work; and it did! The texture is delightful! The flavor.... good but too mild for our liking. Apparantly we need to age it a bit for a stronger taste.
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Michael said...

that is SOOO COOL!!!!!!!!

Michael said...

Can you pass this recipe on to me? I checked Amanda's bog and couldn't find it.